how to make apple pie crust without shortening Homemade apple pie: easy recipe and how to make a perfect pie crust

I have always loved the aroma of home-baked pies wafting through the house. The buttery, flaky crust, juicy fruits and warm spices all came together to create mouth-watering desserts that were simply irresistible. And while I had always considered myself a decent baker, I knew that the key to taking my pies to the next level was mastering the art of pie crusts. So I set out on a mission to find the best pie crust recipe that would give me a flaky and tender crust every single time. That’s when I stumbled upon two incredible recipes that I simply had to share - one for an all-butter flaky pie crust and the other for an apple pie crust without shortening. Let’s start with the all-butter flaky pie crust recipe that I found. This recipe is incredibly easy to follow and the end result is a crust that’s flaky, buttery and simply delicious. To make this recipe, you’ll need all-purpose flour, salt, sugar, unsalted butter, and ice water. Begin by combining the flour, salt and sugar in a large bowl. Then, using a pastry blender or your fingers, cut the butter into the flour mixture until it resembles coarse sand. Add the ice water, one tablespoon at a time, and stir with a fork until the dough comes together. Turn the dough onto a floured surface, and roll it out to the desired thickness. You could either wrap it up and refrigerate for a few hours or use it immediately. Once the dough is ready, you can use it to make the ultimate apple pie crust without shortening. To make this recipe, you’ll need all the components of the all-butter flaky pie crust recipe mentioned above along with granny smith apples, brown sugar, cornstarch, ground cinnamon, ground nutmeg, ground allspice and lemon juice. Begin by making the pie crust as directed., and then set it aside to rest. Now, peel and thinly slice the apples and toss them with sugar, spices, cornstarch and lemon juice to make the filling. Roll out the chilled dough into a large circle and place it into a pie dish. Fill it with the apple mixture and then use a sharp knife to create a lattice on top. Brush the top with beaten egg and sprinkle with sugar before baking it to perfection. Serve it warm with a scoop of vanilla ice cream, and I guarantee that your family and friends will be asking for seconds! In conclusion, these two recipes have brought me immense joy in the kitchen. They are both easy to follow yet yield exceptional results. If you’re looking to make a perfect pie crust that’s flaky, buttery and tender, then try these recipes. I guarantee that they will become your go-to recipes as well!

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